Registration Deadline: Mar 1, 2021

Event Type: Seminars and Classes

Description: Designed as a prerequisite for UC Davis Continuing and Professional Education’s Winemaking Certificate Program, this course provides an introduction to the basic tenets of general, organic and biological chemistry and serves as a foundation for understanding the science behind the winemaking process.

Winemaking involves much more than just general physical chemistry. As a product of grapes, wine is a complex solution of ethanol, organic acids, phenols, proteins and more. In this 12-week, online course, you will receive an introduction to basic chemistry topics and also areas of organic and biochemistry not usually covered in typical single-semester college chemistry course

• Event Organizer: UC Davis Continuing and Professional Education
• Venue: Online - UC Davis Continuing and Professional Education
• Location: Davis, CA
• Website: cpe.ucdavis.edu/section/basic-chemistry-winemakers
• Phone: (800) 752-0881
• Email:
• Cost: $599
• Available languages: English

Remind me via email one week before event dates, or when event details change.