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Basic Chemistry for Winemakers
Apr 5-
Jun 28
Davis, CA
Registration Deadline: Mar 1, 2021
Event Type: Seminars and Classes
Description: Designed as a prerequisite for UC Davis Continuing and Professional Education’s Winemaking Certificate Program, this course provides an introduction to the basic tenets of general, organic and biological chemistry and serves as a foundation for understanding the science behind the winemaking process.

Winemaking involves much more than just general physical chemistry. As a product of grapes, wine is a complex solution of ethanol, organic acids, phenols, proteins and more. In this 12-week, online course, you will receive an introduction to basic chemistry topics and also areas of organic and biochemistry not usually covered in typical single-semester college chemistry course
Event Organizer: UC Davis Continuing and Professional Education
Venue: Online - UC Davis Continuing and Professional Education
Location: Davis, CA
Phone: (800) 752-0881
Cost: $599
Available languages: English
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