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Topics in Wine Analysis: Color and Tannin Measurement
Mar 12
Davis, CA
Event Type: Seminars and Classes
Description: This course will take you throughout the fascinating and complex wine phenolics world; and the importance of these compound during the different stages of the winemaking process. This includes the chemistry of the phenolic families and the various method of analysis; you will become familiar with how to conduct and interpret these procedures. Learn about methods for quantifying color and copigmentation so you can measure the yellow, brown on white wines and red to brown in red wines. You will also have some tools to relate these numbers to sensory aspects of the wines. This course is designed for winery analysts, enologists and winemakers who have a basic understanding of wine chemistry. Space is limited. Early enrollment is encouraged.
Event Organizer: UC Davis Continuing and Professional Education
Venue: Online - UC Davis Continuing and Professional Education
Location: Davis, CA
Time: 9 am
Phone: (800) 752-0881
Cost: $295
Available languages: English
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