Topics in Wine Analysis: Color and Tannin Measurement
Event Type: Seminars and Classes
Description: This course will take you throughout the fascinating and complex wine phenolics world; and the importance of these compound during the different stages of the winemaking process. This includes the chemistry of the phenolic families and the various method of analysis; you will become familiar with how to conduct and interpret these procedures. Learn about methods for quantifying color and copigmentation so you can measure the yellow, brown on white wines and red to brown in red wines. You will also have some tools to relate these numbers to sensory aspects of the wines. This course is designed for winery analysts, enologists and winemakers who have a basic understanding of wine chemistry. Space is limited. Early enrollment is encouraged.
Remind me via email one week before event dates, or when event details change.
POST AN EVENT
UPCOMING REGISTRATION DEADLINES
MAJOR INDUSTRY EVENTS
RECENTLY ADDED EVENTS