Savor: California's Vanishing Chardonnay
Event Type: Seminars and Classes,Webinar
Description: Climate change is making it increasingly difficult to grow grape varieties like Chardonnay and Cabernet Sauvignon, which some experts fear may eventually go extinct. Esther Mobley, wine critic for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and Department of Viticulture and Enology Assistant Professor Elisabeth Forrestel will discuss the future of grapes and wine, and the need to diversify in the face of climate change.
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