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Cornell University Viticulture & Enology Experience (CUVEE)
Aug 9-14
2020
Ithaca, NY
Event Type: Seminars and Classes
Description: Pairing acclaimed faculty members from Cornell's Viticulture and Enology Program with leading winery owners, vineyard managers, grape growers, and winemakers, CUVEE offers a hands-on introduction to growing grapes and making and analyzing wine.

With the beautiful Finger Lakes wine region as your classroom, you'll increase your wine appreciation and knowledge while also learning about

•Key agricultural components of growing grapes
•The importance of microbiology in wine making
•Scientific principles behind viticulture and enology
•The business aspects of owning or investing in a winery
•Along the way you'll savor and evaluate wines during specially designed tastings, enjoy a winemaker's dinner in a private cellar, and explore vibrant Finger Lakes vineyards.
Event Organizer: Cornell University Professional Studies
Venue: Cornell University Professional Studies
Address: B20 Day Hall   Ithaca, NY   14853
Website: https://sce.cornell.edu/professional/program/cuvee
Phone: 607.255.7259
Email:
Cost: Cost TBD; Registration Opens Spring 2020
Available languages: English
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