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Online Introduction to Wine and Winemaking
Jul 1-
Sep 15
2019
Davis, CA
Registration Deadline: Jun 27, 2019
Event Type: Seminars and Classes
Description: Whether you're interested in a career in the wine industry or are just a devoted oenophile, you can take this unique course from anywhere in the world. Access top-quality, college-level course material in an interactive, web-based environment and gain exposure to an internationally recognized program and instructors, including industry experts and UC Davis faculty.

This course is designed for individuals working in the wine industry and affiliated networks, entry-level winery employees, wine marketing and hospitality workers, distributors, restaurateurs, wine enthusiasts and anyone wanting to explore a career in viticulture and enology at UC Davis.

Learn about topics such as:
-Wine and wine-growing areas around the world
-Fundamentals of the winemaking process
-Wine and health issues
-Interpreting a wine label
-Basic wine tasting
-The history of wine

Lectures are provided by faculty in the UC Davis Department of Viticulture and Enology.

Enroll in section 191VIT251.
Event Organizer: UC Davis Continuing and Professional Education
Venue: Online
Location: Davis, CA   95616
Website: cpe.ucdavis.edu/winemaking
Phone: (800) 752-0881
Email:
Cost: $685
Available languages: English
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