The Beauty of Wine Math - Increase Your Understanding of Winemaking Numbers and Calculations
Santa Rosa, CA
Registration Deadline: Aug 6, 2018
Event Type: Seminars and Classes
Description: This unique, ½ day seminar reviews and discusses the most important numbers and calculations in winemaking - impacting decisions from harvest to bottling - and will be of interest to those who want to increase their competence in winemaking.
Wine is fascinating. Across the globe - terroirs and languages vary; however, the use of numbers in winemaking is universal. Through the lens of our instructor, who has made wine for over a quarter century in four countries, many of the numbers that surround the grapes, juice, and wine during harvest, fermentation, aging, and bottling will be discussed.
What is potential alcohol? How is it calculated? Nutrients for yeast? What is coarse filtration? Did you say parts per trillion?
Increase your understanding of:
• Harvest volume estimates
• Maturation indicators
• Juice additions and adjustments
• Final alcohol predictions
• Nutrient calculations
• Extraction measurements
• Volume considerations
• Cellar temperature and humidity
• Sulfur dioxide calculations
• Blending mathematics
• Filtration porosity
• Label alcohol declaration
• Wine stability measurements
• and much more
Whether you grow grapes, help your winery team make wine, or just love learning about wine, you will find this seminar enriching.
• Event Organizer:
Hyatt Regency Sonoma Wine Country
170 Railroad St. Santa Rosa, CA 95401
• Website: www.meristemlearning.com/the-beauty-of-wine-math
$150 (Early registration); $175
• Available languages:
Remind me via email one week before event dates, or when event details change.