Wine Filtration Short Course
Event Type: Seminars and Classes
Description: Build a strong foundation for solving filtration problems and choosing filtration systems for particular applications by combining theory of filtration with lab exercises and manufacturer demonstrations. Lecture topics include an overview of filtration systems, determining filtration efficiency, diatomaceous earth (DE) filtration, crossflow filtration and finding agents for clarification prior to filtration. UC Davis Department of Viticulture and Enology winemaker Charles Brenneman teaches this course.
Note: You must be 21 years of age or older to enroll and attend.
Enroll in section 174VIT201. Course fee includes two lunches and course material.
• Event Organizer:
UC Davis Extension
Robert Mondavi Institute for Wine and Food Science
392 Old Davis Rd. Davis, CA 95616
8: 30 am
• Website: extension.ucdavis.edu/wine
• Available languages:
Remind me via email one week before event dates, or when event details change.
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