Analysis of Wine Stability
Event Type: Seminars and Classes
Description: The causes of wine instabilities can be difficult to understand and predict, but such instabilities can have disastrous effects on packaged wine—causing consumer dissatisfaction and even product recall. The methods and instruments required to test and detect these instabilities are often ignored by commercial winemakers until it’s too late. Don’t let this happen to you.
Review the chemistry behind tartrate, protein and carbohydrate instabilities before going to the bench to test wines. Designed to help the commercial winemaker learn to detect potential disasters before wine packaging begins, this hands-on lab class explores the published UC Davis Conductivity Test for tartrate stability, along with several other potential test methods for protein and carbohydrate instabilities.
Enroll in section 173VIT208. Course fee includes course materials.
• Event Organizer:
UC Davis Extension
UC Davis: Robert Mondavi Institute for Wine and Food Science Winery
392 Old Davis Rd. Davis, CA 95616
• Website: extension.ucdavis.edu/wine
• Available languages:
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