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Millbrook Book Camp: From Vine to Wine-A Learning & Tasting Experience
May 3-
Mar 15
Millbrook, NY
Registration Deadline: Apr 28, 2014
Event Type: Seminars and Classes
Description: A Premier Hudson Valley Winery Invites You To Help Cultivate Your Own Block of Vines From Bud-Break To Harvest. Millbrook Winery’s Boot Camp is an insider’s experience for the adventurous wine lover. The six (8) part experiential series will focus on hands-on viticultural and winemaking subjects associated with the growing and making of Millbrook’sTocai Friulano and Cabernet Franc. Each seminar will challenge participants to roll up their sleeves and plunge into winegrowing and winemaking during their visits to Millbrook Winery throughout the grape growing and winemaking season. Participants will provide their own manual labor to care for their vines under the watchful eye of John Graziano, Millbrook Winery’s Vice President of Wine Making and Vineyard Management. Each participant will receive lunch, including a glass of wine, after each vineyard seminar during May through October at Millbrook’s Vineyard Grille. The program also includes a seat at our annual Tocai Celebration luncheon (May) and Harvest Party luncheon (October). A final closing luncheon will occur in March 2013 to celebrate the bottling of the wine. Seminar sessions include: Vine Pruning and Tying – May 3; Bud Break & Tocai New Release Party – May 17; Vertical Shoot Positioning – June 7; Leaf Pulling – June 12; Red Wine Blending – August 16; Vineyard Walk & Tasting – Sept. 20; Grape Harvest & Harvest Party Celebration – October 18; Bottling of Tocai Friulano – March 14, 2015. Join our winemaking team this year was we work to produce our 30th vintage.
Event Organizer: Millbrook Vineyards & Winery
Venue: Millbrook Vineyards & Winery
Address: 26 Wing Road   Millbrook, NY   12545
Time: 10 am
Phone: 845-677-8383 ext 17
Cost: $850 per person
Available languages: English
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