00 Wines is looking for 1 final harvest intern to add to our team immediately.

This is an amazing resume-building opportunity to learn how Chardonnay and Pinot Noir are produced on a world-class level.

We are looking for an intern who is experienced with at least a few previous harvests.

The ideal candidate will be humble to learn and complete jobs big and small from washing buckets and snipping individual grapes in the winery to helping with press loads and fermentations, yet focused enough to bring their very best skills to an elite team of winemakers and consultants who have been trained in Germany, Chile, and Burgundy.

You will be working at the Carlton Winemaker's Studio around other winemaking teams, so a good attitude with no drama is important.

We are willing to wait for the right candidate to fill out the team.

00 Wines was founded with the intention of producing the best wines in the world, right here in Oregon. 00 focuses production on small lots of Chardonnay and Pinot Noir from the finest vineyards in the Willamette Valley, as well as, Grand Cru Burgundy and Champagne. Our inspiration is centered around continual improvement, constant refinement, and the desire for perfection.

Learn more about us here:

https://www.rarewineco.com/producer/00-wines/

Why you should select us for your 2024 harvest internship:

* 00 Wines has an international reputation for crafting some of the best wines in the United States, according to Michelin-starred restaurant wine directors, journalists, and wine collectors.

* Excellent resume builder for winemakers looking for growth and opportunity.

* You will learn about artisanal winemaking techniques including native yeast fermentations, working with amphorae fermentations, and low input low SO2 winemaking.

* You will work with winemaking mentors who have worked in Burgundy to produce high-scoring Grand Cru Chardonnay and Pinot Noir.

We are looking for one more like-minded individual to join our team as harvest intern for the 2024 harvest in the Willamette Valley, Oregon.

Responsibilities:

Assist with fruit processing, sorting, and pressing
Help manage fermentations and complete various cellar tasks
Cleaning barrels, tanks, press loads, and general winery cleaning
Vineyard sampling

Qualifications:

Passion for wine and eagerness to learn
Ability to work in a dynamic team environment
Excellent communication and teamwork
Availability from August - November with flexibility to work long hours (12+), 6 days a week
Ability to lift 40+ pounds
Forklift experience required


Please apply with a cover letter and resume that describes your relevant harvest experience.