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Job Description:
Winery Manager
Korbel Champagne Cellars – Heck Cellars Facility
Korbel Champagne Cellars is a leading producer of premium Methode Champenoise California Champagne and California Brandy. Our Heck Cellars facility produces a significant portion of the cuvee base wines used for the traditional Methode Champenoise process and produces all of Korbel’s premium California Brandy.
We are currently searching for a Winery Manager for the Heck Cellars facility located near Arvin, southeast of Bakersfield. This position is responsible for providing the leadership necessary to successfully operate this facility to meet overall company goals. The Winery Manager oversees all aspects of the facility’s management, including Winemaking, Distillation, Warehousing, Maintenance, Finance, Government Compliance, Safety and Planning.
A successful candidate will have a degree in Enology, Food Science, or related technical field, along with a minimum of 15 years of experience in a related beverage or manufacturing environment. At least 10 years of winery experience and at least 5 years of managerial experience at a high level are required.
Compensation range is $150,000-$210,000 annually.
Our full-time employees are offered competitive benefits following a probationary period.
• Medical, dental and vision care
• Life Insurance
• Generous 401 (k)
• PTO/Sick Time
• Holiday Pay
• Discounts on winery products
Does this sound like a good fit for you? Please submit a cover letter and resume to hr@korbel.com
Korbel Champagne Cellars – Heck Cellars Facility
Korbel Champagne Cellars is a leading producer of premium Methode Champenoise California Champagne and California Brandy. Our Heck Cellars facility produces a significant portion of the cuvee base wines used for the traditional Methode Champenoise process and produces all of Korbel’s premium California Brandy.
We are currently searching for a Winery Manager for the Heck Cellars facility located near Arvin, southeast of Bakersfield. This position is responsible for providing the leadership necessary to successfully operate this facility to meet overall company goals. The Winery Manager oversees all aspects of the facility’s management, including Winemaking, Distillation, Warehousing, Maintenance, Finance, Government Compliance, Safety and Planning.
A successful candidate will have a degree in Enology, Food Science, or related technical field, along with a minimum of 15 years of experience in a related beverage or manufacturing environment. At least 10 years of winery experience and at least 5 years of managerial experience at a high level are required.
Compensation range is $150,000-$210,000 annually.
Our full-time employees are offered competitive benefits following a probationary period.
• Medical, dental and vision care
• Life Insurance
• Generous 401 (k)
• PTO/Sick Time
• Holiday Pay
• Discounts on winery products
Does this sound like a good fit for you? Please submit a cover letter and resume to hr@korbel.com
Additional Information:
Job Posted:
Thursday, April 27th
Type of Work:
Full Time
Job Category:
Job Level:
Senior
Compensation:
$150,000-$210,000 annually