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Tasting Room Runner - Imagery Estate Winery

The Wine Group

Glen Ellen, CA

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Job Description:


Under the direction of the Tasting Room Manager, the Tasting Room Hospitality Associate is responsible for the set-up, breakdown and clean-up for Tasting Room wine and food service to include dishwashing serve ware and glassware. Additionally, this position is responsible for assisting with any other essential duties in the Tasting Room. This position is part-time, up to 29 hours weekly, and requires a flexible schedule and weekend availability.

*The base compensation is very competitive and is further enhanced by generous employee discounts, and opportunity to participate in wine sales and wine club commission programs, and tips.


* Ensure that all guests feel welcome and are given responsive, friendly and courteous service always
* Remove plates, silverware, glasses when patrons are finished
* Wash dishes, glassware, flatware, and other serve ware using conventional dishwasher
* Maintain service stations in a clean and orderly fashion throughout shift
* Stock wine consistently throughout shift
* Keep floor free and clear of broken glass, water, and other debris during service
* Assist in routine cleaning of varied Tasting Room service areas to ensure areas are presentable for patrons and clear of dirty glasses, empty wine bottles and left-behind food items (e.g. Tasting Room, Terrace, Patio, Lawn/Pavilion and picnic table areas)
* At opening and closing, organize and clean indoor and outdoor furniture
* Empty trash and recycling bins throughout the day (e.g. inside Tasting Rooms, parking lots and outdoor service areas)
* Set-up and break-down all umbrellas in guest areas
* Support for inventory and merchandising as needed
* Experience with POS System a plus
* This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice


* High School Diploma or Equivalent
* Must be at least 21 years of age
* Demonstrated ability to multi-task, follow-up and work in a fast pace environment under pressure
* Must be flexible in working weekend/special events
* At least one (1) year experience in hospitality industry, preferably in a tasting room or as a back waiter or bar back role is highly desired but not required
* Customer service and or retail experience
* Must have ability to be ServSafe certified
* Excellent organizational and interpersonal skills with attention to detail
* Must have passion for wine
* Experience with POS System a plus
* Demonstrated reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures


* Must be able to lift up to 50 lbs.
* Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
* Must be able to travel between facilities

The Wine Group is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Additional Information:

Job Posted:
Monday, September 27th
Type of Work:
Part Time
Job Level:
Entry Level
Reference No: