More than 250 years of sparkling winemaking experience and ancestors who defined innovation helped to form today's CHANDON California, which continues the tradition of discovery and passion for great winemaking.
Join us for Harvest and gain valuable hands-on experience from one of California’s premier sparkling wineries.
Please note: Due to the COVID-19 pandemic, we are only able to consider US national candidates at this time.
-Handle grape/juice deliveries
-Operate presses and crushers
-Safely operate forklift and handcarts
-Perform routine operation of pumps and filters to rack, transfer, and clarify juice and wine
-Measure, weigh and perform chemical additions to juice and wine
-Perform direct inoculation of yeast to juice
-Set both manual and automatic tank temperature controls
-Perform routine barrel work: S02 adds, topping, stirring, racking, and filling
-Collect wine/juice samples and general support for the laboratory
-Responsible for sanitation in all areas of cellar operation
-Assist skilled cellar workers in various cellar operations
-Able to follow and complete work order instructions in detail
-1 year winery cellar experience
-Ability to be trained in confined space entry process and procedures
-Ability to drive a forklift and become forklift certified
-Ability to understand and perform basic math
-Ability to understand and perform basic measurements
-Knowledge of winery cellar operating procedures
-Knowledge or ability to learn safe cellar practices, including safe handling of chemicals
-Ability to communicate effectively both verbally and in writing
CHANDON California is proud to be an equal opportunity employer. We celebrate and welcome diversity and are committed to creating an inclusive environment.