Into organics? Love wine? Join the team at Troon Vineyard, one of only thirteen certified Biodynamic® wineries in Oregon. We have achieved international recognition for our wines from leading wine publications in England and Italy and it is our goal to place the wines of the Applegate Valley among the world’s best. The American wine press has been equally enthusiastic, awarding Troon Vineyard more than sixty ratings of ninety or more points in just the last two years.
Working at Troon Vineyard is a career-building opportunity that will offer you the ability to establish yourself as a wine hospitality professional. Team members are actively engaged in all vineyard and winery activities and we sponsor and require our full-time staff members to become certified wine educators by the W.S.E.T.
As you would expect from a Biodynamic® winery, our working environment is holistic and supportive. Our goal is to establish all of our team members as professionals. We believe that the time everyone spends at Troon should not only build our business but build lifelong professional career opportunities for each team member. On top of that, working at Troon is fun and you get to work in the stunning Applegate Valley!
We have several positions open for immediate employment:
Full-Time: We are seeking staff members that aspire to become hospitality professionals. People looking for a career, not a job. These are not entry-level positions, so do not apply if you do not have at least two years of experience in retail customer hospitality. Candidates with extensive experience in winery tasting rooms or in restaurant fine dining and hotels with full-bar and food service will receive priority consideration. As we will be making a substantial investment in training, only the most qualified candidates will be considered. Besides the competitive hourly pay rate there are substantial commission and bonus opportunities. Health benefits are also available after the required waiting period.
Hosting tastings with the highest level of customer service while educating our members and guests on our wines and our biodynamic journey
Initiating sales and sign-ups of club memberships.
Customizing each experience so it is unique and tailored to the guest.
Conducting outreach to build strong referral relationships with hospitality partners
Processing orders with strict attention to detail.
Opening and closing procedures for our sales systems.
Housekeeping efforts including, but not limited to, inventory, stocking, cleaning, packing, and organizing.
Ability and drive to take on new tasks and duties as they are presented
Experience and Expectations:
Weekend availability – Saturdays and Sundays are a must.
Ability to foster a warm and welcoming environment
Polished presentation and phone skills
A passion for wine, hospitality, and strong customer service skills
Be over 21 years of age
OLCC permit or the ability to acquire one
Food Handler’s permit or the ability to acquire one
Computer literate in Google Docs, Google Sheets and ability to navigate a Point of Sale system
Ability to lift 45lbs and stand for long periods of time