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Harvest Cellar Worker

Schug Carneros Estate Winery

SONOMA, CA

Job Description:

Schug Carneros Estate Winery has a temporary Harvest Cellar Worker position available for the period approx. early July 2020 – November/December 2020, with the possibility to turn into a full- time position.

Schug Carneros Estate is a privately owned winery established in 1980 and has been dedicated to producing wines of the highest quality in the European style. This is a great opportunity to work closely with the winemaking and cellar staff and getting hands-on experience in all aspects of a winery operation.

RESPONSIBILITIES:
•  Assists in all aspects of bottling and labeling.
•  Shipping and receiving of case goods and other wares.
•  Operate a forklift.
•  Reception and processing of grapes.
•  Cleaning and sanitizing tanks and winery equipment.
•  Performing yeast inoculation and additions.
•  Performing punch-downs and pump-overs.
•  Monitoring fermentations.
•  Transferring and racking of juice from tank to tank and tank to barrel.
•  Barrel work with finished wines and incoming juice, including stacking.
•  Assist in Maintenance of cellar equipment in good working order.
•  Completely fill out written wine records.
•  Understand and adhere to all safety policies and procedures.

QUALIFICATIONS/EXPERIENCE:
•  Perform basic math calculations to complete written work orders.
•  Minimum 1 year winery cellar experience required.
•  Forklift experience is a plus.
•  Must have a valid Driver’s License.
•  A passion for Pinot Noir and Chardonnay and desire to work for a family owned and operated winery.
•  A 'team player' with a positive attitude, attention to detail and willing to fill any roles asked.
•  Must be at least 21 years of age.
•  Ability to work long hours (10 hour shifts 6 days per week) as needed dependent upon production needs.
•  Ability to lift weights over 50 lbs. on a regular basis.
•  Provide own housing and transportation.

Additional Information:

Job Posted:
Friday, May 22nd
Type of Work:
Harvest Help