“We have yet to make our best bottle of wine.” This philosophy of constant improvement at Silver Oak and Twomey applies to everyone and everything we do, from grape to glass, production to sales and marketing. We live and breathe a company culture focused on a healthy work-life balance, positive thinking, collaboration, going above and beyond, education, safety and a sense of curiosity. Working at Silver Oak and Twomey comes with many benefits, but none as great as coming to work and feeling valued as a member of the family. Full time employment offers a competitive benefit and healthcare package; and of course, the wine country lifestyle!
Who are we looking for? Someone who is passionate, self-motivated, trustworthy, customer-focused and ready to work hard for an amazing company!
Silver Oak Cellars is seeking chefs to join our Special Events Team in Oakville, CA. These roles will typically work 16 – 20 hours per week. The ideal candidate must have a minimum of 2 years professional kitchen experience. Moderate to advanced knowledge of all kitchen areas, including prep, pantry, cooking techniques, and/or pastry and bread baking experience. Culinary School Graduate highly desired.
• Must be passionate about cooking excellent food.
• Ability to problem-solve and achieve good solutions to daily challenges.
• Strong focus on customer service, both externally and internally.
• Commitment to excellence and acute attention to detail.
Various schedules available based on the needs of the kitchen but set schedules are available for the right candidates.
If you meet the above requirements and are interested in this opportunity, please submit your cover letter and resume.