Martorana Family Winery is seeking a Harvest Cellar Worker for the 2019 season. There could be possible part time work throughout the year if we work well together. You will be working with the winemaker during harvest starting mid August through mid November. We need someone who will participate in all aspects of the winemaking process from fruit to barrel. We are looking for an individual who has a strong work ethic with attention to detail, and a quick learn in a fast paced environment. Experience in winemaking/harvest is required. You will be expected to lift 50 pounds repeatedly and enjoy pressure washing. Hours will be inconsistent at times but you must be available when needed through November. We will process around 50 tons. Sauvignon Blanc, Chardonnay and Rose in August, Petite Sirah, Zinfandel in September, Merlot and Cabernet Sauvignon in October.