Seven Hills Winery, located in Walla Walla, Washington has been crafting benchmark vineyard-designated and appellation-driven Bordeaux varietals from Walla Walla Valley and Red Mountain AVAs for the over the last 31 years.
Seven Hills Winery is seeking seasonal harvest interns for the 2019 fall vintage. The job will focus on all aspects of the winemaking process including but not limited to: Fruit receival, sorting and processing fruit, juice/wine additions, monitoring fermentations, pumpovers/punchdowns, cleaning of tanks and equipment, washing/prepping/filling barrels, digging out fermenters, pulling sample for analysis and assisting with lab analysis when needed, maintaining cleanliness throughout the facility at all times.
Candidates must have a good team player attitude and strong work ethic as we will be working long hours in a variety of conditions. Must be able to lift 50lbs and be willing to work weekends and some evenings as needed throughout harvest. Positive attitude is a must and prior cellar/harvest experience a plus. Enthusiastic candidates will have a great opportunity to learn techniques both in winemaking and cellar operations.
The position will likely start in mid-August and run through mid-November. Experience is preferred; Physical and drug screening will be taken prior to hiring.
If you feel you have these requirements and want to join our team for the 2019 harvest we would love to have you become part of the team!
To apply for this position in person, visit Seven Hills Winery located at 212 N. 3rd Ave, Walla Walla, WA 99362, to complete an Employment Application.