DeLille Cellars in Woodinville, WA is looking for a strong team of interns for the 2019 harvest. DeLille is set to crush 550 tons of Bordeaux and Rhone varietals (20% white) from some of the most acclaimed vineyards in Washington State.
We are seeking candidates that will demonstrate a dedication to wine quality, great work ethic, attention to detail, positive attitude, and eagerness to learn. We will also be looking to keep the right intern on as a full-time employee after harvest.
If long days of fast-paced cleaning, fermentation cap management, fruit processing, barrel work, racking, ladder climbing, loud equipment and music, inoculations, pressing, followed by more cleaning, sounds like pure joy, then please consider applying.
Previous harvest experience is preferred but not required. Fork lift and/or lab experience a plus.
Interns will start in early August and finish sometime in November depending on vintage conditions.