Expected Start Date: 08/05/2019
COMPANY DESCRIPTION: The heritage of De Loach Vineyards stretches back to the establishment of the Russian River Valley AVA. As an instrumental pioneer of the appellation, De Loach became an icon for Russian River Valley Pinot noir, Zinfandel, and Chardonnay. De Loach was selected by the Boisset Family in 2003 to join its collection of luxury wine producers. The Boisset Family has since transformed the De Loach estate vineyard to become both certified organic and biodynamic, and has made continual strides towards the environmental sustainability of its facilities.
KEY OUTPUTS: This position will report directly to the cellar master and permanent cellar staff, but may interface with winemaking staff. Harvest cellar workers will perform comprehensive cleaning and sanitation, fermentation cap management, fruit processing, and drained must removal. Depending upon experience and ability, the position may be involved with fermentation additions, pump operation, and forklift driving.
QUALIFICATIONS: Candidates with the greatest skill set and attitude are preferred. Candidates should be able to work in a cellar environment under cold, hot, and wet conditions, climb ladders, lift at least 50lbs, and available to work overtime during the peak harvest period, including one weekend day per week. Candidates will follow all safety guidelines throughout the winery. All applicants will need to provide identification to prove identity and eligibility to work in the USA. International internship coordination for this position is available through caep.org.
SUBMISSION: Send Resumes to email@example.com or apply online: boissetcollection.com/employment. Applicants may also fill out applications in person at DeLoach Winery between the hours of 7:00am and 2:30pm, Monday through Friday.
EMPLOYMENT PERIOD: TENTATIVELY AUGUST THROUGH NOVEMBER, EXACT DATES TBD
Proud to be honored by the North Bay Business Journal's Best Places to Work 2014 and 2015 and 2016.