Purpose: The Cellar Hand will be part of the cellar crew as either the AM or PM shift, responsible for safe and efficient movement of product within the facility.
Reports to: Cellar Master, Production Coordinator
Bottling tank filling and carbonation
Carbonation and pH testing
General cleaning and stocking - floors, sani-buckets, sprayers
Move pallets from one place to another
Assist the team, and Team Leaders with various tasks throughout the day.
Operating forklifts and powered pallet jacks to move material as needed
The Basics for the Position:
Available to work 10:00 am to 6:30 pm
Be able to stand for long periods of time, 3-4 hrs continuously
Frequently lift up 50 lb boxes, using proper lifting techniques.
Always be aware of your surroundings (Forklifts, and pallet jacks constantly moving around the warehouse)
Follow uniform/clothing guidelines, wear hairnets & eye protection as outlined in the employee handbook.
Candidate should have:
Positive attitude, and a team mentality
A desire to learn, and have fun
A general understanding of the process we use to make our Kombucha.
High school diploma
ABOUT OUR COMPANY
We are kombucha from a tea company and we’re proud of where we came from. Every batch of Brew Dr. Kombucha is crafted with care from the beginning. We start with the same high-quality organic teas we serve at our Townshend’s Teahouses and infuse with organic botanicals, fruits and dried herbs. It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning.
Through the combined effort of our teahouses, Brew Dr. Kombucha, and Townshend’s Distillery, Townshend’s Group is dedicated to crafting unique and always-delicious tea beverages. Our commitment to authenticity and integrity is mirrored in the care we have for our people, our community and our planet.
PROUD TO BE B CORP
Brew Dr. Kombucha is proud to be the first national kombucha company to become a Certified B Corporation. As a B Corp, we are verified to meet the highest standards of social and environmental responsibility, accountability, and transparency. We're using business as a force for good to help preserve the world we love through implementing a closed-loop brewing practice, sourcing 100% renewable energy, and donating to ecologically-minded non-profits. It is the responsibility of the person in this role to work with colleagues and supervisors to execute on the activities of the department that contribute to fulfilling our commitment to environmental sustainability and a green environment.