Winebusiness.com - Homepage for the Wine Industry
Created and Managed by WBM

winejobs > job details

Event Servers: On-Call

Seghesio Family Vineyards

Healdsburg, CA

Job Description:

COMPANY BACKGROUND:
Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces award-winning wines that honor the history of Sonoma and the Seghesio family. Collected over a century, our 300 acres in preeminent growing regions--the Alexander, Dry Creek and Russian River valleys--represent some of the oldest vineyards and proprietary clones. True to Edoardo's vision, we strive to produce exceptional Zinfandel and Italian varietals.

POSITION SUMMARY:
Seghesio Family Vineyards is looking for experienced servers for our on-call events. The server's primary responsibility is to provide excellent customer service to our customers, ensuring a memorable experience and the desire for return visits.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Include, but are not limited to:
-Set-Up and breakdown of event's equipment.
-Provide 5-Star customer service.
-Perform 5-Star food and wine service in a high end dining environment.
-Answer questions about our wine, history and other winery functions and services.
-Work under pressure and maintain a calm, collected, professional attitude.
-Follow opening and closing procedures.
-Maintain clean and stocked service and dining areas.
-Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
-Work alongside other on-call servers to perform synchronized food service.

QUALIFICATIONS:
-Be 21 years of age.
-Must have excellent knowledge of food/wine/table service.
-Be able to lift 40 lbs, pass a physical and a drug test.
-Must possess or have ability to acquire a CA Food Handler's License.
-Be able to work Fridays, Saturdays and/or Sundays, and nights
-Must possess a positive attitude and work well with other team members.
-Be able to work in a standing position for long periods of time.
-Be willing to follow direction and ask questions for clarification if needed.
-Be able to work in a fast paced restaurant environment.
-2 years hospitality and/or dining experience
-Have a warm, positive, friendly attitude

Additional Information:

Job Posted:
Thursday, January 10th
Type of Work:
Part Time