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Resort Manager

King Estate Winery

Eugene, OR

Job Description:

Oregon’s leading winery seeks an experienced Resort Manager to oversee a multifaceted estate. King Estate Winery known as a destination location in Eugene Oregon includes an elegant on-site restaurant, multiple guest houses and event venues in one of the state’s most beautiful settings. This is a great opportunity for a career minded individual that thrives in hospitality, customer service, and business acumen. The successful candidate will have managed all aspects of a resort with a relentless pursuit of outstanding customer service.

Key Qualifications:
•  An energetic and positive leader who treats all staff with courtesy and respect
•  A commitment to the hospitality industry
•  Strong financial and business acumen with proven ability to oversee cost control, labor, management, and bottom line profitability
•  Capable of assuming responsibility for inventory management
•  Experience in hiring, training and mentoring staff with the ability to lead in a high-stress environment
•  Ability to execute progressive management in culinary-driven and service-focused restaurant
•  Enthusiasm for food and wine and culinary trends
•  Ability to forecast needs for peak season and event planning

Experience & Education:

•  Three (3) years or more of experience in classic food and wine service in a fast-paced restaurant business
•  A minimum of three (3) years of experience in Food & Beverage cost control and labor forecasting
•  Successful history in personnel management
•  Strong wine knowledge. Sommelier certification or WSET preferred but not required
•  Computer skills including POS, Revel, OpenTable software and Microsoft Office Suite (Outlook, Word, Excel) highly preferred
•  Ability to work a flexible schedule including evenings, weekends and holidays as required
•  Strong interpersonal skills including the ability to relate to associates across all levels of the organization
•  Ability to manage multiple projects with a thorough focus on detail
•  Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
•  Demonstrated leadership, analytical, problem-solving and decision-making abilities
•  Experience effectively managing staff, schedules, budgets and business practices
•  Event coordination experience: planning, organizing, scheduling and staffing

Salary commensurate with experience and qualifications and includes full company benefits. Please submit your Resumé/CV for immediate consideration.

Additional Information:

Job Posted:
Thursday, September 13th
Type of Work:
Full Time