Rancho Sisquoc Winery is currently seeking harvest workers for the 2018 crush. We believe in working as a team and are looking for hardworking, willing to do anything attitudes. Our harvest will start in July/August and end when the season is over around the beginning of November. We work up to 6 days a week during harvest with plenty of overtime. Our winery produces 14 varietals all estate grown. Send a resume with a cover letter and references attached. Excellent pay for experienced cellar workers.