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Restaurant Manager

King Estate Winery

Eugene, OR

Job Description:

Oregon’s leading winery seeks a customer service-minded food and wine lover to manage its elegant on-site restaurant in one of the state’s most beautiful settings. This is a great opportunity for a restaurant manager to join the professional team at King Estate Winery, located in Eugene, Oregon. The successful candidate will have managed all aspects of front-of-the-house operations. Our ideal restaurant manager believes in a relentless pursuit of outstanding customer service, and possesses strong financial and business management skills. We seek someone to lead by example, with a strong ability to train as well as learn from others.

Key Qualifications:
•  Energetic and positive leader who treats all staff with courtesy and respect
•  A commitment to the hospitality industry with an excellent floor presence
•  Strong financial and business acumen with proven ability to oversee cost control, labor, management and bottom line profitability
•  Capable of assuming responsibility for inventory management
•  Experience in hiring, training and mentoring front-of-house staff with the ability to lead in a high-stress environment
•  Progressive management experience in culinary-driven and service-focused restaurant
•  Enthusiasm for food and wine and culinary trends


Experience & Education:

•  Three (3) years or more of experience in classic food and wine service in high-volume restaurant business
•  A minimum of three (3) years of full restaurant P & L management experience
•  Successful track record in personnel management
•  Strong wine knowledge. Sommelier certification or WSET preferred but not required
•  Computer skills including POS, Micros, OpenTable software and Microsoft Office Suite (Outlook, Word, Excel) highly preferred
•  Ability to work flexible schedule including weekends and holidays as required
•  Strong interpersonal skills including the ability to relate to associates across all levels of the organization
•  Ability to manage multiple projects with thorough focus on detail
•  Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
•  Demonstrated leadership, analytical, problem-solving and decision-making abilities
•  Experience effectively managing staff, schedules, budgets and business practices
•  Event coordination experience: planning, organizing, scheduling and staffing

Salary commensurate with experience and qualifications and includes full company benefits. Please submit your Resumé/CV for immediate consideration.

Additional Information:

Job Posted:
Thursday, June 14th
Type of Work:
Full Time