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Winemaker for New Winery in Temecula, California

Bottaia Winery

Temecula, CA

Job Description:

Experienced Winemaker:

Job Description: We are a premier DTC 20,000 case operation in the Temecula Wine Country, farming 200 acres and 16 French and Italian varieties. For more information visit pontewinery.com We are looking for a highly experienced, passionate leader to make a wide variety of high quality wines from estate grown grapes for our newest Winery, Bottaia, which is slated for a 2018 opening.

The position reports to: Managing Partner and Wine Production Manager. Works closely with: Vineyard Management Team, Tasting Room Manager and Wine Club Manager. Summary: Responsible for the production, overall quality and style of all Bottaia wines. Essential Duties and Responsibilities: •  Directs operations in the cellar from harvest to bottle to produce very high quality wine that exceeds the guests’ expectations. •  Works with Consulting Winemaker, visiting Winemaker and Consulting Viticulturist. •  Works with Wine Production manager, Wine Club and Tasting room Manager to help manage a 3-year production and elevage program to meet guest demand, quality and sales goals. •  Develops and adheres to standard winemaking operating procedures for quality, safety, cleanliness and production within the cellar.

•  Works with Cellarmaster, and during harvest season a lab intern, and a crew of 2-3 cellar workers •  Completes transfer in bond paperwork ensuring accurate accounting on bonded storage and transfers to aid in TTB filings.

•  Maintains meticulous records of all winemaking activities and protocols using Vintrace program. •  Assists marketing department with wine packaging development. •  Evaluates and purchases bulk wine for production and blending needs. •  Orders, keeps inventory, and tracks usage of all supplies, chemicals, and equipment in winery •  Oversees the upkeep and maintenance of winery equipment and schedules appropriate service when needed

•  Assists marketing department with wine packaging development. •  Assists Tasting Room with tasting descriptors and answers questions about winemaking and viticulture. •  Conducts occasional tours of facility and educates winery guests about winemaking and viticulture, and obtains feedback about quality perceptions and flavor profiles. •  With vineyard management team, evaluates vineyard protocols regarding water application, pest management, chemical analysis and maturity status. •  Helps Vineyard team determine yield and grape quality in vineyard and evaluates winery production needs for each varieties, following existing production program. •  Assists corporate and vineyard production team to manage contracts for buying and selling grapes. •  Responsible for implementing any processes that have a direct effect to wine quality as coordinated with Managing Partner. •  Understands and adheres to environmental standards set by the winery. •  Understands, enforces and teaches winemaking standard operating procedures to winemaking staff.

•  Ensures the safety of guests and associates by maintaining a clean, safe and secure cellar that ensures compliance with OSHA and CAL OSHA regulations. Knowledge, Skills, and Abilities: •  10-year minimum experience as a Winemaker and at least 3 years of Assistant Winemaker or Cellarmaster experience in a major winemaking area making high end wines from multiple varieties.

•  Proven leadership and management skills leading small dynamic winemaking teams. •  Strong lab skills with solid understanding of polyphenolic chemistry. •  Enology degree from Fresno State, Cal Poly SLO or UC Davis or equivalent international institution •  Mastery of Vintrace, Winemaker Database or equivalent software

•  Strong understanding of crush pad equipment, filtration, refrigeration and other winemaking equipment. •  Proven organizational skills are an absolute requirement of the position. •  Experience with Mediterranean varieties a plus •  Basic Spanish a plus

Strong consistent references required.
Only qualified candidates will be contacted.

Benefits:

Competitive Salary and benefits: •  Eligible for year-end discretionary bonuses based on department achievements such as improving wine quality, cost control, safety record and interaction with other departments. •  Eligible for paid time off including vacation and sick days per associate employment handbook. •  Eligible to participate in the 401(k) plan with company match in accordance with the plan. •  Eligible for medical insurance for associate as defined in associate employment handbook.

Additional Information:

Job Posted:
Thursday, November 9th
Type of Work:
Full Time
Job Category:
Salary Information:
DOE
Reference No:
Botttia