We are looking for two hard working interns to participate in a wide variety of winery, lab and crush pad operations for the 2017 harvest. Andis Wines makes a wide variety of white and red wines from our historic estate vineyard located at the winery in the Amador Foothills AVA. Our dedicated winemaking staff includes the renowned Atelier Melka team headed by Philippe Melka, and works with a wide array of grape varietals including: Zinfandel, Syrah, Grenache, Petit Syrah, Cabernet Franc, Mourvedre, Semillon and Sauvignon blanc.
Ideal candidates are organized, motivated and hard working individuals with some harvest experience. Interns must have great communication skills and be able to work both individually, as well as part of a team.
The timeframe for this position is anticipated to be mid August to October, with the possibility of November depending on the harvest.