services & supplies > listing details
Title:
Custom Crush
Date Posted:
Wednesday, September 25th
Category:
Location:
Sonoma, CA
Description:
We have the capacity to do processing and fermentation for 5-20 ton red grape lots. We have limited capacity for extended aging in tank and/or barrel. Fermentation will be overseen by our cellar team that has over 100 90+ scores from major publications under their belt. Pricing is negotiable based on volume but will require some upfront payment.