Corbett Vineyards is committed to providing the highest quality custom crush services to our clients. We are well positioned on the central coast, located 18 miles from Santa Maria, 29 miles from Paso Robles and 4 miles from the San Luis Obispo airport. We have space available for the 2019 vintage – 100 ton minimum.
• KAPPA Destemmer-Crusher
• 2 x 320hL DIEMME membrane presses
• Receive in 5 ton or 2 ton gondolas or in macro-bins
• On-site scale and easy truck access
• White wine fermentation tanks - 30K, 25K, 15K, 8K and 7K
• Red wine fermentation tanks - 25K, 8K and 7K
• PulseAir and Pumpover cap management
• Glycol chilling temperature control
• Lab analysis by certified 3rd party laboratory
• On-site labs for basic wet chemistry (pH, TA and FSO2)
Please email or call Roxie Ward for more information.
Phone: (805) 710-1111