Custom crush services personally supervised by Ed Sbragia and his son, Adam.
No extra charge for consulting from Ed.
Focus is on QUALITY.
Simple monthly fixed-price contracts or menu pricing.
Grape to bottle if desired.
Custom crush capacity up to 100 tons. Accepting small lots.
Wide choice of fermenter size, all temperature controlled:
o 3,000 gallon or 10 ton (12)
o 1,000 gallon or 4 ton (2)
o 550 gallon or 2 ton (5)
o 350 gallon or 1 ton (3)
o 1-ton insulated T-Bins (10)
We have ozone and use Wakasha positive pumps for all wine movement.