Our full service custom crush and A/P facility services the Ventura, Santa Barbara, central coast, southern California, Los Angeles and Temecula areas. We are conveniently located off Hwy 5 in Santa Clarita.
We provide a level of service for vineyard consulting, A/P and custom crush, previously unavailable in the southern California area. We specialize in producing custom red wines by hand in small lots. Our winemakers are pioneering techniques and are on the cutting edge of where the industry is headed, with over 30 awards and major mag scorings over 90 points within the last year. All done in a fun and friendly environment.
Our facility offering full service grape crushing, bin fermentation, barrel storage, bottling services, onsite laboratory analysis and more. All of which is performed indoors in a very clean and temperature controlled facility with endless 180 degree hot water and top of the line equipment.
We work with each client individually to determine your goals in order to achieve the wines desired. With custom crush AND A/P options, you can be as involved in every aspect of the process as you would like to be.
We invite you to browse our website www.SCVWinery.com and contact us if you are interested in arranging a tour with our winemakers. If the fit is right for everyone, we will include predictable pricing options based on your vision.
We are accepting applications now for production transfers, immediate services and the upcoming the 2018 harvest with a minimum of one ton per red variety and an overall production minimum of 5 tons.
References from very happy clients!!!