SCV Custom Crush Services has become the premiere location for hand-crafted Custom Crush and alternating proprietorship Services in the Central coast, Santa Barbara, Ventura and Los Angeles areas.
We are almost full of happy clients. Looking for our one or two more brands for A/P or custom crush. Minimum 5 tons overall yearly production and lot size minimums at only 1 ton for the 2017 harvest. We offer complete consulting for every aspect of the industry and will work with you every step of the way to ensure your vision is implemented successfully and profitably.
Primarily 1 to 10 ton small lots, open top bin fermentation.
No other facility can come close to competing with what we can provide for your brand.
New state of the art crush equipment and complete onsite laboratory for 2017.
You can be as involved as you want to be. We encourage it!!!
We invite you to browse our website www.SCVWinery.com and contact us if you are interested in arranging a tour with our winemakers. If the fit is right for everyone, we will include predictable pricing options.
References from many very happy clients available!!!