Don't make wine in a factory. Made with with artists and scientists. Wine is 60% cooking and 40% chemistry. It is much more than just about the vineyard. Deerfield Ranch Winery has space and knowhow. One ton to 100 tons. 45 years experience, same crew for 8 years, O.T and C.T. fermenters, small batch specialists, whole berry fermentation, hand sorting, barrel storage in cave. Low sulfite, low histamine Clean Wine® Extensive experience with all varietals and styles, entrepreneurial spirit and support. Join a family of winemakers. Reasonably priced.