Killer site, expertly farmed, organic practices, LIVE certified. 4-500 ft elevation. Willakenzie and Dupee soils. 12-20 year old vines. S and SW exposure. Later ripening site, picked between 10/4 and 10/11/24, on a block by block basis. Native fermentation. Three different lots, one lot still going through ML, the rest are sulfured, aging in mainly in tank with some in neutral barrels.