We have six barrels of Syrah from a regenerative organic (not certified) site in Forestville, dry-farmed on Goldridge. It is very high quality and usually goes into our single vineyard bottling, but we are cutting back quantity this year. 50% whole cluster, native yeasts and bacteria, 14 months neutral oak. It is bright, structured, electric color and balances power and finesse. Would make a great stand alone or blender.