92 point in Wine Enthusiast magazine. Grown at 1,500' elevation, estate fruit, 24 months in neutral oak. No herbicides or pesticides. Structured, spicy, dark deep fruit, med+ weight, mineral finish - very unique, great for a wine club. Vegan, no herbicides or pesticides. Bottled in straight-side bdx glass, blank 1+1 Portocork corks. FOB in Lake County. Please email for a sample. Also available: Dry Creek Zin, Dolcetto, Aglianico featured in SF Chronicle, possible Sangiovese.