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Year:
2019
Appellation:
Willamette Valley
Varietal:
Varietal Details:
Willamette Valley
Grape Farming Practice:
Conventional
Alcohol:
13.8%
pH:
3.60
Residual Sugar (RS):
1.0%
Titratable Acidity (TA):
5.5 g/L
Volatile Acidity (VA):
0.70 mg/L
Description:
Ultra-premium Willamette Valley Pinot Noir.
Fermented in small, open top tanks, native yeast fermentation, pressed to French Oak barrels (50% new French Oak), native ML, healthy wine chemistry and microbiology.
This wine is tasting amazing and could be bottled to a high-end, expensive, stand-alone wine or blended to add beautiful oak, color, and richness to a larger volume.
Samples provided upon request.
Date Posted:
Thursday, February 18th
Product Type:
Location:
Salem, OR
Quantity:
480 gals
Price:
$29.00/gal
Contact Information


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Varietal Type Apellation Price Date
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