This is a big and bold example of Amador Counties great Barbera. Bright Bing cherry fruit with smokey oak notes, Vanilla and a crème fraiche finish! A Barbera selling locally for $28 to $40 a bottle. Estate grown fruit fermented in open top fermenters, aged in French oak barrels for 18 months. Bottled in Tacora premium AG glass. Cork finished with premium 24x45mm UF M.A. Silva natural cork with a grape design motif. Capped with a black foil. This wine often wins Gold and Double Gold Medals.