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Date Posted:
Thursday, February 7th
Product Type:
Location:
Sonoma, CA
Year:
2018
Appellation:
Clarksburg
Appellation Details:
Sustainable
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
11.3%
pH:
3.45
Residual Sugar (RS):
0.05%
Titratable Acidity (TA):
9.4 g/L
Quantity:
1200 gals
Price:
$7.00/gal
Company:
Description:
Barrel fermented Chardonnay from a sustainable vineyard in Clarksburg. Aromatic lemon curd and green apple. Very bright acidity and low alcohol make this a great blending component for lower acid/high alcohol lots.
Contact Information


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