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Date Posted:
Tuesday, February 6th
Product Type:
Location:
Pasco, WA
Year:
2016
Appellation:
Columbia Valley
Varietal:
Varietal Details:
100%
Grape Farming Practice:
Conventional
Alcohol:
14.2%
pH:
3.72
Residual Sugar (RS):
0.02%
Titratable Acidity (TA):
5.4 g/L
Volatile Acidity (VA):
480 mg/L
Quantity:
6000 gals
Company:
Description:
Sagemoor Vineyards fruit produced at Claar Cellars Winery. Harvested in early November this wine has dark fruit aroma with jam-like flavors on the finish.
Contact Information


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