Winebusiness.com - Homepage for the Wine Industry

gbw home > listing details

Date Posted:
Monday, July 17th
Product Type:
Location:
Buellton, CA
Year:
2016
Appellation:
Santa Barbara County
Varietal:
Grape Farming Practice:
Conventional
Alcohol:
13.4%
pH:
3.14
Residual Sugar (RS):
0.83%
Titratable Acidity (TA):
6.0 g/L
Volatile Acidity (VA):
0.03 mg/L
Quantity:
1700 gals
Company:
Description:
The grapes for this wine were carefully pruned, leaf pulled, and harvested by hand. They were allowed to ripen until their flavors appeared. The grapes were de-stemmed and the must soaked overnight. The flavor from the skins was extracted before pressing. A slow, cold fermentation
Contact Information


vineyard details

Your browser is not compatible with Vineyard Details.