43 Years of
Tradition
For over 43 years, Dan Gatlin has perfected the art of winemaking in the state of Texas.
A pioneer in Tempranillo growing, Inwood Estates Specializes in making the highest quality wines from the best Texas grapes.
"There is no such thing as soil and climate limiting Texas wine quality. As our producers grasp the science of better clones paired with farming at lower yields, it has become clear that we can achieve any quality we wish. But it takes enormous sacrifice and commitment to do so.”
-Dan Gatlin, Winemaker
News
Great News! We made the Best Wineries in American third year in a row!
Inwood's owner and winemaker, Dan Gatlin, was one of the first winemakers, along with West Texas vineyard owner Neal Newsom, who demonstrated over a decade ago that tempranillo was the grape with the most potential in the Texas High Plains. [...]
Thank You New York!
New York City Extends a Warm Welcome to Inwood Estates
Inwood Estates' Winemakers Dan Gatlin and Spencer Gatlin brought their wines and controversial wine topics to Smith and Wollensky Midtown for an in-depth look at Tempranillo and Fine Wine (Terroir or Technique?)[...]
50. Inwood Estates Vineyards, Fredericksburg, Texas from 101 Best Wineries in America 2016 Slideshow
Inwood's owner and winemaker, Dan Gatlin, was one of the first winemakers, along with West Texas vineyard owner Neal Newsom, who demonstrated over a decade ago that tempranillo was the grape with the most potential in the Texas High Plains.[...]
Texas winemakers delivering surprisingly good juice
Against long odds, our intrepid winemakers keep figuring things out right and left, bringing juice to the market I wouldn't have believed possible 10 years ago. [...]
Testimonials
