Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add 100% grass-fed and pasture-raised steak to its menu.
Starting May 7, guests can enjoy tender bites of high-quality sourced steak in three new chef-crafted entrées or as an addition to any of Sweetgreen’s signature and custom dishes.
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