Terroir Review

A journal of nature, culture, food, wine, and place About Terroir Review

All features

Profiles, essays, travelogues, tasting roundups, and more

Essays

Award-winning narratives on wine, food, and place by Meg Maker Read more

Wine Reviews

Small-batch, old-fangled, organic, indigenous, or otherwise interesting wines

Travel

A passion for place and people read all travel stories

PRESS, AWARDS & SPEAKING

VIEW ALL ACCOLADES

Food

Terroir-driven foods (including lots of cheese) READ ALL FOOD STORIES & REVIEWS

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