November 18, 2009

False Demons

Some solid books on wine are out this fall. “Been Doon So Long’’ by Randall Grahm, “The Châteauneuf-du-Pape Book’’ by Harry Karis, “The Finest Wines of Tuscany and Central Italy’’ by Nicolas Belfrage and “The Finest Wines of Champagne’’ by Michael Edwards are among those books that I suggest in my roundup of wine books.