Winerywise, a Washington guide to sustainability practices, presents Making Winery Sustainability Work on July 23, 24 and 25. Attendees will learn the results of their year-long winery sustainability trials and examine the sustainability of current winery practices.
Judy Thoet - Winerywise™ Steering Committee and Winemaker
Dr. Jim Harbertson - Associate Professor and Extension Enologist, Washington State University- IAREC, Prosser
Janice Camp - Senior Lecturer and Director, Field Research and Consultation Group, Department of Environmental and Occupational Health Sciences, University of Washington, Seattle
Stuart Childs - Ph.D., Senior Scientist, Kennedy/Jenks Consultants, Portland, OR
Chris Serra - Executive Director, LIVE (Low Input Viticulture & Enology), Salem, OR
Sessions will be held at Walla Walla Community College, Yakima Valley Community Collee and Ste. Michelle Wine Estates. To register and for more information, please go here. The registration fee is $15 per person.