The COVID-19 crisis is an unmitigated tragedy, but those looking to gain new footholds for DtC shipping of alcohol would do well to build on the increased attention this tragedy has brought. The fifteen years after Granholm have seen constant efforts by the wine industry to expand their DtC permissions and build out a market and infrastructure capable of handling the demand. And the success is ready to see, with a $3+ billion dollar annual market.
Cost is a major concern for this project since both restaurants and cities don't have much money. The plan calls for using barricades the city already owns to keep diners safe from cars, and getting creative with DIY touches.
With annual revenues of $17.5 million, this boutique-style player operates a main location in downtown Minneapolis and two satellite food stores in the city-one for cheeses and one for meats. Like other U.S. retailers, France 44 felt the impact of Covid-19 almost overnight.
Lafite 2019 received 99-100 points from American critic James Suckling, and was among his top-scoring clarets of the vintage. He said the wine was "full-bodied, yet shows such harmony and polish". The Wine Advocate's Lisa Perrotti-Brown MW meanwhile, gave it a 97-99 point score.
U.S. senators on Thursday introduced a bipartisan bill that would direct the Agriculture Department to help farmers, ranchers and landowners use carbon dioxide-absorbing practices to generate carbon credits, a rare collaboration on climate change.
The nation's unemployment rate dropped to 13.3 percent thanks to "a limited resumption of economic activity that had been curtailed" because of the pandemic, the Bureau of Labor Statistics said in its monthly jobs report.
New Jersey wineries will be able to welcome customers back to enjoy the full vineyard experience beginning June 15. Wineries will be open for outside service only providing customers with tastings, wine by the glass and bottle sales.
Wineries such as The Vineyard at Hershey in Dauphin County to Grandview Vineyard in Lancaster County to The Winery at Hunters Valley in Perry County all will open their outside seating area beginning Friday. All are located in counties that either have moved to Gov. Tom Wolf's yellow phase or will tomorrow, when every county in the state either will be yellow or green.
The UK-based campaign has been launched to "enhance at-home occasions with the Australian wine brand", TWE said, allocating 187ml free bottles of Wolf Blass Yellow Label, Cabernet Sauvignon and Chardonnay to complement meals delivered via Deliveroo.
"As we celebrate our 20th anniversary, we noticed an acute need to help customers stand out by capitalizing on both
innovative designs and bringing new, tangible sustainability solutions to glass bottles", said Ingrid Cornehl, ByQuest CEO.
Climate change is affecting the growth of grapes used in winemaking worldwide, causing them to ripen too soon which changes the quality and character of the product; but new research in the global home of wine suggests that trees can help growers adapt.
Social service providers knew this would be a busy spring. Isolation, anxiety and economic uncertainty over the pandemic have especially led, to an unprecedented demand for psychological counseling and help with substance abuse issues.
The "International Alliance for Responsible Drinking" (IARD), made up of 12 major alcoholic beverage companies, said its survey of 11,000 people found that 30% were drinking less than before, and 11% were drinking more.
The live event will begin in conversation with Aimee Brown of the New Orleans Wine and Food Experience @NOWFE on Thursday, June 11 at 5:00 p.m. PDT / 8:00 p.m. EDT, followed by a live talk with Horacio Pancheri
Worth a Watch: With Glenn Proctor - Wine/Grape Domestic Market - Greg Livengood -Wine/Grape Global Market - Stephen Rannekleiv, RaboBank - Market Observations and Consumer Insight - Tony Correia, The Correia Company - Vineyard Market Update ... "There may be more demand for value wines going forward" - Greg Livengood. "These things always come back around." - Tony Correia.
Profiles in the report illustrate the different ways the pandemic has impacted dairy, beef and produce - industries that have scrambled to repurpose products from foodservice to retail - and tree nuts, an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California's cattle, dairy, produce, strawberry, tomato, tree nut and wine industries.
Meet the Brands you would've seen at the 77th annual Wine & Spirits Wholesalers of America Convention & Exposition. The WSWA Virtual Marketplace showcases suppliers who would have hosted suites and booths at this year's show. See what supplier partners have to offer.
VISIT THE WSWA VIRTUAL MARKETPLACE
Wine writer + expert Elaine Chukan Brown speaks with Tegan Passalacqua, director of winemaking at Turley Cellars and owner and winemaker at Sandlands Vineyards. Tegan, a Napa Valley native, got his start in the wine business as a lab technician at Napa Wine Company, supplemented by night classes in Viticulture & Oenology at the Napa Junior College. In 2003 he headed to New Zealand for an internship with Doug Wisor at Craggy Range and upon his return started as intern at Turley Wine Cellars, where he has worked his way up over the past seventeen years to his current role, director of winemaking. During this time, Tegan has worked in the cellars of Craggy Range in New Zealand with Doug Wisor, with Eben Sadie in the Swartland of South Africa, and with Alain and Maxime Graillot in the Northern Rhone Valley of France. He is also winemaker for his own brand Sandlands Vineyards, which he founded with his wife Olivia focusing on wines made from primarily head-trained, dry-farmed and own rooted grape vines.
Elaine and Tegan discuss the rich heritage and varied terroirs of California and, more specifically, Lodi through one of California's classic grape varieties-Zinfandel-and lesser known, yet equally interesting Cinsault.
In this 60-minute webinar, join a panel of wine industry DTC leaders who managed successful DTC phone sales programs for years. Relevant to the many wineries that have recently launched or expanded their phone sales programs due to COVID-19 challenges (and opportunities), let’s hear what is required for long-term success from those who know.