by Jake Lorenzo
May 2012 Issue of Wine Business Monthly
Jakelyn’s mom cranked on the handle of the King Kutter Food and Vegetable Cutter. In less than a minute, two pounds of jack cheese sat on the receiving plate perfectly grated. Chuy was beside himself, but then Chuy always got excited when Jakelyn’s mom used the King Kutter. “I can’t believe it,” Chuy gushed. “That thing’s got to be at least 70 years old, and it still works better than any food processer I’ve seen. One day you’ll have to giv...
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