Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
May 2012
Compound Could Eliminate the Need for Cold Stabilization in Winemaking
This review explains the process and presents the results of lab studies.
by Bibiana Guerra
Imagine that wineries no longer needed cold to stabilize their wines. Recently, the European agency that regulates wine additions (Office International du Vin, OIV) approved the use of carboxymethyl cellulose (CMC) to prevent tartrate precipitation in wine bottles. The drastic implication is that this compound could literally eliminate the need for cold stabilization in winemaking. The current article, published in 2010 in the Journal International de Sciences de la Vigne et du Vins, 44:231-24...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463