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Simi Winery's Wastewater System a Financial and Environmental Success

In production since 2008, the compact unit has reduced sewer fees by 90 percent.
Mar 2012 Issue of Wine Business Monthly
Wastewater processing, probably one of the least exciting and least aesthetic byproducts of winemaking, can not only reap large financial returns, it can greatly reduce environmental concerns. Properly installed, it can also be a rewarding landscape feature. Healdsburg’s historic Simi Winery is doing all three, while lightening the burden on the famed Russian River, with its successful, anaerobic wastewater processing facility. In production at Simi since 2008, the anaerobic system, whi...
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